November at Bosco Bracco: Pressing, Preparations, and Autumn’s Quiet Charm

November has been a busy and rewarding month at Bosco Bracco as the cycle of winemaking continues in full swing. Here’s a glimpse into what we’ve been up to:

The Winemaking Process in Full Swing

This month, we began pressing our Barbera grapes, a pivotal step in their journey to becoming rich, full-bodied wine. We also celebrated the production of our Le Vallon Chardonnay, and our newest addition, Il Tramonto which will both be bottled this spring.

Another highlight of November was the svinatura (racking), an essential step where we separated the wine from the vinaccia (grape skins and seeds). After this, the vinaccia was loaded into baskets for pressatura (pressing). Once pressed, we dug out the vinaccia and prepared it for transport to the distillery, where it will be transformed into our own grappa.

With these steps completed, we are now immersed in the meticulous job of cleaning the cantina. Soon, all the wines we’ve crafted this year will take their well-deserved rest, beginning their aging process and revealing the character of the 2024 vintage.

A Warm Welcome to Future Celebrations

We were delighted to host a special visit from a lovely couple from Germany, along with their wedding planner as they plan their June 2025 wedding at Bosco Bracco. Seeing the villa and gardens come alive with their vision was a joyful moment, and we look forward to being part of their unforgettable celebration.

Preparing for Winter’s Embrace

As the vibrant greens of summer have shifted to the golden and russet tones of autumn, our garden and terrace are being readied for the colder months. Furniture has been tucked away, and the grounds are being prepped for winter. We experienced our first frost of the season, and the foggy mornings and nights have added a mysterious beauty to the landscape. In fact, the fog, or nebbia, is a nod to the Nebbiolo grape, named for these misty conditions that are so characteristic of the region.

Looking Ahead

This November also brought exciting plans for the spring. DeVonne and Jeff will return to Bosco Bracco to assist with bottling between 10,000 and 15,000 bottles, a significant milestone as we prepare to share the fruits of this and prior year's labor with the world.

As we wrap up this productive and reflective month, we’re reminded of the cycles of nature, the joy of creation, and the shared moments that make Bosco Bracco such a special place.

Stay tuned as we journey into winter and prepare for the festive season ahead! Visit boscobraccowines.com to learn more about our wines, villa, and upcoming events.

Ciao for now!

Jeff & DeVonne

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October Update: What's Happening in Canelli and at Bosco Bracco